No & Low Drinks Co. · Sydney, Australia

Built from the inside of a category that needed better.

Founder Tim Triggs has been alcohol-free for ten years. He started making non-alcoholic spirits in 2018 because the options available to him were, with a few exceptions, not worth drinking. What followed was ALTD Spirits, HIGHR, and a retail and consultancy business built around a simple standard: if it's not actually good, it's not here.

10+

Years alcohol-free

2018

ALTD Spirits founded

Brands built or stocked

SYD

Made in Australia

What we do

Make

We build non-alcoholic spirits and RTDs from Australian botanicals, distilled and crafted in Sydney. ALTD and HIGHR are both made here, from scratch, with ingredients chosen for what they actually do.

Curate

The shop carries our own brands alongside others we believe in. Everything is selected because it's genuinely worth drinking, not because it's easy to source.

Consult

We work with venues, hotels, events, and founders building non-alcoholic drink programs or brands. Ten-plus years inside the category, from both the making and the retail side.

The brands

Est. 2018

Sydney's first alcohol-free spirits brand. Distilled from Australian botanicals, internationally awarded. Built when the category was still finding its feet.

Functional RTD

A functional RTD range built around L-theanine and botanicals chosen for the occasion. Calm focus in a can. Designed for the evening, the social moment.

Collaboration

A collaboration with Bininj man Ben Tyler. Native botanicals harvested from Kakadu National Park. Ingredients that carry story and cultural significance.

x OzHarvest

A collaboration with OzHarvest Ventures. Built from rescued fruit and Indigenous-sourced botanicals. A supply chain worth talking about.

Functional beer

Non-alc beer with a functional twist. Nootropic and adaptogen stacks built into the brew. Where craft beer meets considered formulation.

Wine alternatives

Modern wine alternatives that don't try to be wine. Complex, considered, and built for the dinner table on their own terms.

On sourcing

"The best ingredients carry story. The work we do with Ben Tyler and Kakadu Kitchen is what happens when sourcing is treated as a values decision, not just a supply chain one."

The collaborations with Kakadu Kitchen and OzHarvest Ventures aren't marketing exercises. They reflect a view about what the non-alcoholic category can be at its best: drinks connected to where they come from, made with ingredients that have a reason to exist beyond flavour alone.

Provenance matters. The standards in this category are still being set. We'd rather set them high.

Where to go next

Shop

Browse the curated range of no/low drinks, including ALTD Spirits, HIGHR, Brewtopic, Ghiddy, and more. Everything selected because it's worth your time.

Consultancy

Building a venue program, planning an event, or developing a brand in the non-alc space? We're happy to talk through what's involved.

Built from the inside of a category that needed better.

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