Hi there
Who We Are
No & Low Drinks Co began in Sydney in 2017 with a simple idea: alcohol-free drinks should be every bit as interesting as anything with alcohol.
I’m Tim, and after giving up drinking in 2015, I wanted to create something better than the usual options.
What started as kitchen experiments has become an independent space for drinks that celebrate flavour, provenance, and collaboration.
What We Make
We create non-alcoholic drinks built on flavour, function, and story.
Native botanicals, functional ingredients, and rescued fruit all play a role. Alongside our own range, we bring in natural wines, seasonal releases, and independent brands that share our approach.
How We Work
Everything comes back to provenance and people. We source from Indigenous-owned suppliers, work with local growers and foragers, and collaborate with chefs and makers who push us to keep exploring.
Projects with Kakadu Kitchen and OzHarvest show how creativity and community can make something bigger than the drink itself.
Let customers speak for us
about me
I am just a dude who woke up one day with a massive hangover and said, “Enough is fucking enough!”
If you're interested in learning more about founder, Tim. Read his story here:
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